The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

2. Add the tomatoes and continue to stir-fry till the fat separates once again, then add the salt, coriander, turmeric, red and black pepper. 3. Over high heat, add the meat, stir a few times till the ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter ... the table in less than an hour. For this recipe you will need a food processor.