Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur). This dish works equally well with rice, poori, chapati or ragi mudde. You ...

Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the ...

For Chef Sania Naqvi, Eid has always been synonymous with qimami sewain. “My earliest memories of Eid go back to when I was ...

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...