Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist ...

Heat oil and add the cumin seeds. When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat separates. 2. Add the tomatoes and continue to ...

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can ...

This is a great way to use up all of the belly and off-cuts of venison, or any game for that matter. It makes for a great ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic ...

Launched three weeks ago, Bollywood couple Genelia and Riteish Deshmukh's ‘veg meat’ venture Imagine Meats offers nine products across biryani, seekh kabab, keema, chicken nuggets and burger ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...