Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a ...
1 cup soya granules, 1 medium onion finely chopped, 1 medium tomato finely chopped, 1-2 green chillies (optional) finely chopped, 1 tablespoon ginger-garlic paste, 1 teaspoon cumin seeds (jeera ...
South Wales Argus on MSN4mon
I tried 7 dishes at the newest café in city's up-and-coming food quarterThe keema paratha was one of the biggest highlights of the meal. Not greasy or soggy, using a mixture of familiar tastes and ...
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