Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply ...

Keema can actually spruce up even the most mundane dishes. In fact keema paratha is a popular dish in north India. Be it chicken or mutton, keema can be made from almost any meat and serves as an ...

The roots of Indian cuisine have travelled far and wide to reach corners of the world that were once unimaginable. One such integral dish of Indian cuisine is paratha. Fondly known as parathe, ...

Keema rolls are a favourite street food that’s easy to recreate at home. Start with a paratha or tortilla, spread some mint ...