Mix the potatoes, salt, butter, milk, bread, black pepper and blend it well together to form a dough like consistency. 2. Divide the potatoes and keema into 6. 3. Shape the potatoes into balls, ...

Continue to stir until the keema thickens slightly. Stir in the peas and hot water. Remove from the heat. Arrange the sliced potatoes on top of the keema in a neat layer and top with the butter cubes.

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

golden patties filled with spiced keema. Start by boiling and mashing potatoes. Season the mash with salt, pepper, and a ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

Elevate your taste buds with Anda Keema, a beloved comfort food that blends the richness of minced eggs with the bold flavours of traditional Indian spices. Simple yet hearty and flavourful ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist ...