Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

A giant sea bass swims amid kelp at the Aquarium of the Pacific in Long Beach. Kelp is highly sensitive to environmental changes. Fluctuations in temperature, light availability, nutrients and ...

A new study sheds light on the power of keystone species, which could help ecologists in other environments.View on euronews ...

Much to his dismay, longtime kelp farmer Shigeki Aiki found that his konbu seedlings had many fewer leaves that were to be processed for food. Only one to two out of every 10 survived the high ...