Tea is a standard hot beverage for the majority of Kenyans, with 76 per cent of the population consuming up to three cups daily. Drawing its assimilation from two colonial influences, British and ...

Nowadays, the most common blends for English breakfast are sourced from Assam (India), Ceylon (Sri Lanka), and Kenya. Read ...

For the best experience, please enable JavaScript in your browser settings. Kenyan tea must leverage globally its unique, flavour-rich quality. [File, Standard] The ...

Popular among many households in Kenya as a family dish ... Mahamri These are perfect for breakfast with a cup of tea, and go really well as an accompaniment to many meals especially grilled ...