Kerala tops the consumption of non-vegetarian food, including eggs, fish, and meat, in both rural and urban areas, according to a survey by the Ministry of Statistics and Programme Implementation ...

Kerala Non-Vegetarians Recipes: We might think of the south Indian cuisine as a predominantly vegetarian one, but it has an equally enticing variety of delicious non-veg recipes too. Here is a list of ...

Come along with me to a restaurant serving all you can eat Indian vegetarian food in Kerala, including a banana leaf sadhya for only $2.78 in Trivandrum, India! House votes to censure Rep.

Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...

“We went to Kerala for Christmas one year and my mother said, ‘I need a claypot’. And Amachi (grandmother) went to her cupboard, took it out and said, ‘Will this do?’ And she wrapped it ...

All vegetarian, this is the place if you crave ... While there is a good mix of cuisines on the menu, Kerala food is clearly a speciality here. Kerala fish curry, coconut thoran, Malabari curry ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are traditionally accompanied by coconut chutney and sambar. Fermentation imparts a ...