Kerala’s rich culinary heritage is deeply ... this is best enjoyed with Malabar parotta. Made with fried coconut, coriander seeds, and shallots, ground into a thick paste, this curry has a ...

This tastes heavenly with Kerala parotta and rice ... its richness and often graces sacred Sadhya spread. If there is any recipe that brings together subtly sweet pumpkin and black-eyed peas ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

Malabar parotta is a popular South Indian bread, known for its crispy, flaky layers. If you love this bread and want to make it yourself, here's an easy recipe to follow. Kneading plays a crucial role ...