When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce ...

By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ... instead of glazing the top with ketchup, she uses a combination of tomato purée and dry red ...

Can turkey meatloaf be fancy? Because this one ... As a kid, I ate it on the regular at my grandmother’s house — a thick, ketchup-slicked slice, surrounded by a starch and a green, a good ...

The iconic slice of meatloaf, nestled next to a mound of mashed ... The biggest flex was that, instead of glazing the top with ketchup, she uses a combination of tomato purée and dry red wine.