The holy festival of Chaitra Navratri is going on. During this, the nine forms of Goddess Maa are worshipped with full ...

2. Remove from the pan and set aside to cool. Place a heavy-based pan on the stove. 3. Put in the ghee and the khoya and sauté till it appears to be of uniform consistency and looks slightly fried. 4.

A simple, three ingredient recipe, this barfi is packed with goodness of almonds and flavourful khoya, grilled to perfection. Prepare at home and serve all your guests at special occasions and parties ...

Start by grating the khoya and set it aside ... use a flat spatula to separate the barfi pieces and store them in an airtight container. This recipe is perfect for festive events or casual ...

Grate the khoya and keep it aside. Heat a pan and add khoya. Now add 40 g of sugar-free and cook on low heat for 3-4 mins. Remove from the fire and mix in roasted and crushed almonds. Immediately ...