However, on special occasions such as Christmas or Easter, there was one undeniably Polish addition to the table: a large ...

And there was one recipe he made every holiday season that we all still rave about today, making sure that it’s on the menu throughout the entire holiday season: Grandpa’s Kielbasa In A Blanket.

I remember the days when you visited the local butcher weekly and they knew you by name. Meats were trimmed by hand and cut to your specifications. Whether you needed veal, Cornish hens, tripe, a ...