When our dishes need a little bit of richness and depth, we'll often reach for soy sauce or tamari. Both of these ...

I chatted with a Kikkoman representative and found out from one of the world's biggest makers of soy sauce. What Is the Difference Between Soy Sauce and Tamari? Soy sauce and tamari are similar ...

If you’re serious about soy sauce, stick with a brand that uses the fermentation method, such as Hong Kong’s Lee Kum Kee, a venerated producer founded in 1888; Japan’s Kikkoman (1917) or Korea’s ...

I grew up with that iconic Kikkoman soy sauce dispenser always within reach. It was on the table at every sushi restaurant, nestled between the wasabi and pickled ginger. It sat next to the stove ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...