The fragrant coconut rice is served everywhere from humble ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored ...

Add the prawns to the garlic and ginger ... Toss the wok or gently turn the seafood over, then add the rice wine. Add all the prepared vegetables and gently toss until the choi sum and pak ...

We love this prawn and pineapple fried rice. It is speedy, highly flavoursome and ready in only 30 minutes! Swap the prawns ...