Homemade pizza is always a delight, but it's disappointing if your dough doesn't rise properly. Here's why that can happen, and how to avoid it.

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

To someone looking on, it might seem like Allrecipes Allstar Ashley Schuering is simply kneading pizza dough. But if you ask her, it’s a moving meditation. “I love the process of making ...

Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese. For this recipe you will need a pizza stone ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading dough, a woman’s touch is better ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...