Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

To store leftover kofta kabobs, remove the meat from the skewer and transfer it to an airtight container. They can be ...

Vegetarian Nargisi Kofta is perfect for your weekend meals. It is easy to make and full of flavours. Read on to know more. Koftas are truly comfort food for many. From rich and creamy malai kofta to ...

Mix it well, and make balls of the mixture. Keep it in the refrigerator ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

Kofta can be shaped into meatballs or skewered and grilled to make kofta kabobs. In this recipe, ground lamb is mixed with onion, garlic, parsley, mint, oregano and a few dried spices that are ...

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue ... using your hands. Divide the kofta mixture into 16 equal portions and roll each into a small ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...