Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

An Italian spin on the classic kofta kabob, these cheesy meatballs are air-fried and served with a creamy tomato pesto sauce. Prep: 30 min. Cook: 10 min. 4 servings Text Ingredients Preheat air ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.