From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

“I like the Kolkata biryani…,” I had once barely completed ... Awadhi cuisine focused on marination, and the dum pukht or steam style of cooking. “Awadhi biryani is much lighter and ...

Famous for its Kosha Mangsho and Kolkata Dum Biryani, the restaurant provides a perfect blend of local and international flavours. Though slightly more expensive at ₹3,500 for two, the experience ...

“For Zer Biryani, we have an instruction on how to put the dish on dum: seal the mouth of the deg with kneaded wheat flour dough,” he said. Zer means under or hidden under. Succulent pieces of meat ...