When I make noodle soups, I want a stronger dashi, so I use 4 cups (30 g) bonito flakes. This dashi is enjoyed for its fragrance and is so flavorful on its own that you can drink it straight, like ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

The second course is osuimono (soup). We learn how to make seasonal ... To make the dashi stock, simmer the kombu over medium heat for 10 minutes. Add some water and katsuobushi.

Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and purée until smooth. Return soup to pot. Season with salt and pepper. Make the croutons ...

Although the recipe for miso soup requires a few ingredients that are not always easy to find in physical stores, it is worth taking the time to obtain them. Dashi broth, prepared from kombu ...

Miso soup is a staple on the menu of Japanese restaurants and sushi bars. The Japanese can't imagine a meal without this warming broth. This traditional Japanese dish is known not only for its unique ...