One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part ...

Chef Sun is set to wow diners at Solaire Entertainment City's Waterside with his no-frills modern take on Korean comfort food. Today at brunch and dinner will be the last day that Chef Sun will ...

It is none other than the Michelin 2-star 'Mingles.' Mingles, led by Chef Kang Ming-gu, is writing a new history for fine dining in Korean cuisine. Opened in 2014, it was selected as a 1-star ...