Fold the kimchi and spring ... powder made from Korean red chillies. It is sold in Asian grocery stores and online, but if you can’t find it use regular dried chilli flakes instead.

Gochugaru is a Korean chili powder made from sun-dried red chile peppers. Crimson red with a smoky and fruity edge, it’s an extremely versatile spice and is also an integral part of kimchi ...

Kimchi is a traditional Korean dish made ... In a blender or food processor, combine Korean chili pepper flakes, garlic, ginger, scallions and any optional ingredients such as fish sauce or ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

While both versions are commonly found in most Korean pantries, the larger flakes are more versatile and often used to season stews like Kimchi Jjigae. When you want an extra color boost or smoother ...

This vegan version of fried rice makes the most of the kimchi ... chilli flakes and salt, if necessary. Divide the fried rice between two dishes and serve immediately. If you have Korean side ...