What is flanken? Short ribs that are cut Korean barbecue–style, meaning the butcher cuts horizontally across the rib cage to produce long, thin pieces of meat “studded with ribs.” ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi; it's also ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...