These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

4 cups sliced rice cake (also called “sliced rice noodle and available at any Korean grocery shop) *12 -16 pieces mandu (Korean dumplings) – optional (you can make your own mandu or can get ...

The more rice you have, the deeper the cake is. This method takes some texture notes from the many popular scorched rice ...

2. Add honey and mix thoroughly with a spoon. Steaming the songpyeon or rice cake 1. Split each dough into half then further split the halves into two as well. 2. Roll the small pieces of dough ...