Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, ...

This Korean fried chicken ... To cook the chicken, drain and rinse the brined chicken thoroughly, then pat dry. Make the first coating (this is the coating the batter will stick to, otherwise ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

Add the soy, sugar, 5 tablespoons water, sesame oil, mirin and pepper and mix well. Add the chicken ... place the rice in a bowl and top with the chicken, fried egg and a spoonful of kimchi.

After its double-dip in oil, Korean fried chicken is usually basted with sauce, most popularly yangnyeom (a sweet and spicy mix of gochujang, garlic and sugar), but also honey soy, or a heap of ...

But you'll also find two kinds of fried chicken on the menu at this little joint that's small on space but big on flavor. There's a chicken version of the house cutlet, called the Chicklet ...