Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside. Heat ...

This Korean fried chicken ... Submerge the chicken and leave to stand, covered, for 2 hours. Meanwhile, make the sauces. For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean ... fried chicken in a large bowl and ...

Transfer the chicken to a grill rack and drizzle over a little oil. Grill for 4-6 minutes a side or until cooked through. Slice to serve. 4. To serve put some rice into a bowl and top with the salad.

Last Thursday, a motorist having a medical emergency drove into the front of Basic Bird. Now the restaurant reopened, at least temporarily.

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...