A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

A favourite Korean snack, this recipe skips the scallion to combine seafood with capsicums Ingredients 200g buchim garu (Korean ready-made pancake mix) or flour 300ml water 1 tbsp oil 80g spring ...

Okonomiyaki is a thick Japanese pancake with shredded cabbage, eggs, flour, and often meat or seafood, topped with sauces and bonito flakes. Yachaejeon is a thinner Korean vegetable pancake made ...

South Korea isn’t just K-pop beats, Kimchi and futuristic landscapes—it's also a dessert-lover's paradise! The country is ...