Preparation In a large bowl, mix the flour, salt and ½ cup of water. Knead the dough until soft and smooth. Place the dough in a plastic bag and rest it for 30 minutes. Remove the head and ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

In Korea, samgyetang, or chicken and ginseng soup, is most popular in the hottest ... chilled vegetable section of shops specialising in Korean ingredients, where you can also find gochugaru ...

Koreans add mandu (Korean dumplings) to tteokguk, in which case the soup is called tteok-manduguk. Source: Getty Images In a large pot, bring the meat, onion, scallions (spring onion) and garlic ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

4. Add the soy sauce and salt to taste in the end. Serve the soup warm. She is a public relations and media manager at Korean Cultural Center in the UAE. She also enjoys cooking in her spare time.

modern-global — the heart of Korean home food is soup, a fixture of almost every meal. There’s even a Korean Netflix show ...