Korean food mukbang! | Spicy I challenge my taste buds with some seriously hot food. Donald Trump Reverses Plan for California Reservoirs Lester Holt to step down as anchor of 'NBC Nightly News ...

Champong is a Korean ... a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more ...

Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish.