Add the chopped vegetables to the batter and gently mix. Heat a pan, add a little oil, and spoon portions of the batter, forming round pancakes. Fry until the pancakes are golden brown.

Incredible side dishes can elevate your Korean Kimchi Fried Rice experience—discover the 25 best pairings that will leave your taste buds craving more! The post 25 Best Side Dishes for Korean Kimchi ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

Manila just got a taste of royalty with the arrival of Paldo, the first Korean fine dining restaurant in the Philippines, now ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Korean Pajeon is filled with squid ... a popular Japanese street food that combines fresh seafood, vegetables and thick, savoury pancakes. A true crowd-pleaser, traditionally packed with creamy ...