This (or a similar) marinade is often used for Korean barbecue, although usually for thin slices of pork belly, rather than ribs. Ribs are easier when cooking for a crowd – just put them on or ...

Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat ...

January 20, 2025. More for You ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.