Here are six must-try Korean drinks that bring serious flavour to the table. A smooth, mildly sweet rice wine enjoyed warm in winter and cold in summer. Perfect with seafood and delicate Korean dishes ...

"About 90% of soju on the market is known as 'green-bottle' soju, which you'll most commonly see at Korean barbecue restaurants outside of Korea," he adds. Crafted from grains and starches like ...

Last year, the export value of Korean soju reached $200 million for the first time in history. In terms of bottles, 340 million bottles were sold to a total of 95 countries. The tariff office ...