Korean marinated eggs (also called Mayak Gyeran) are soft-boiled eggs that are marinated in a savory-sweet soy sauce with ...

The name Mayak Gyeran (마약계란) literally means "drug egg" and clearly, their name doesn't lie: once you've tasted them, it's ...

Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

Rich, deep flavor of fermented condiments offers taste of age-old Korean culture: Congdu CEO Han Yoon-joo Hansik, or Korean ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

This sujebi recipe captures the comforting essence of Korean hand-pulled noodle soup, featuring a deeply flavorful anchovy ...

US-based Korean fried chicken brand Bonchon has announced the expansion of its menu with the launch of Bulgogi Takeover. The ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Want to take your salad game to the next level? Whether you're new to Korean cuisine or a longtime fan, this Korean Green ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

I got to try the limited-time flavor before the official launch, and have a sneaking suspicion it's going to be a huge ...