Tuna tartare (not to be confused with crudo ... which makes a great lunch paired with fresh avocado salad or this Spicy Korean Cucumber Salad with gochugaru. The pieces can be dipped in sauces ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...