They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour and a pinch of salt into a large bowl, then whisk in 125ml/4fl oz water to create a smooth batter.

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

There’s a lot to love about Korean food. It’s loud, a little messy and never shy when it comes to flavour – whether it’s the fire of fermented chilli paste or the umami punch of soy and ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Showcase this spicy Korean condiment in our range of flavour-packed recipes, from Tom Kerridge's ... celeriac and celebrate ...

These two recipes do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes and rice cakes, but you’ll definitely be able to get them at a Korean speciality ...

These 65 easy dinner recipes that require minimal effort (read ... Once the udon is boiled, you're halfway to dinner. Kimchi, a Korean side dish made from fermented vegetables (most commonly ...