Vegan yuksu/dashi bags are usually made with dried kelp and mushrooms. Doenjang, yuksu/dashi bags and gochugaru (Korean chilli flakes ... squash instead. This recipe serves one, but to serve ...

These crispy, savory Korean Cabbage Pancakes (Yachaejeon) are an easy and delicious waty to enjoy fresh vegetables. Made with ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Can I Make Japchae Vegan or Gluten-Free ... This stir-fried glass noodle recipe is inspired by Korean Japchae, a popular dish ...

Recipe: Gukbap (Beef and Bean Sprout Soup With ... For Joanne Lee Molinaro, the author of “The Korean Vegan Cookbook,” her vegetarian yukgaejang fits the bill whenever she’s craving gukbap ...