One of Houston's longtime kosher restaurants just lost its kosher status
Genesis Steakhouse & Wine Bar is kosher no longer. The Meyerland restaurant lost its certification earlier this week, the ...
Jewish Telegraphic Agency3 年
With fusion Emirati-Jewish dishes, a kosher chef blossoms in Dubai
Elli Kriel, a sociologist by training who moved here in 2013 when her husband was transferred to the Emirates for work, began serving kosher food to Jewish tourists years ago out of her home kitchen.
Food & Wine8 天
The Yassified Kosher Aisle: How Jewish Foods Are Reinventing Tradition for Gen Z
One of the world’s oldest diets is undergoing a yassified rebrand. Kosher food, rooted in dietary laws as laid out in the Torah and interpreted by rabbis and scholars for thousands of years ...
Ina Garten’s 3 Favorite Salts, Reviewed (and When to Use Them)
PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...
The Yassified Kosher Aisle: How Jewish Foods Are Reinventing Tradition for Gen Z
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Kosher Salt vs. Table Salt: An Expert Explains the Difference
Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in ...
Jewish Telegraphic Agency1 年
The high price of kosher food takes a bite out of these NYC teens’ budgets
Traditional sources include the rules of kosher food among these “non-rational” regulations. But the higher cost of kosher meat is not the sole reason for the lack of kosher fast food ...
The Times of Israel28 天
Cookbook author proves it’s possible to make delicious — and kosher — Cuban cuisine
A Cuban Kosher Cookbook” is the only cookbook that teaches people how to make authentic Cuban food according to kosher dietary laws. For Milgrom, adapting the treif, heavily pork-and shellfish ...
Yahoo1 个月
Manhattan Deli offers kosher food in downtown Santa Fe
Manhattan Ave. The renovation included the creation of a 1,200 square foot industrial kitchen where kosher food could be prepared — both for in-house events and eventually a public kosher deli.