America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

The grainy texture of kosher salt makes it easier to manage your portions, as you are likely to notice large, crunchy ...

As the name suggests, sea salt is derived from evaporating seawater, which leaves behind salt crystals. For this reason, it is less processed than table salt and does contain trace amounts of other ...

“Kosher salt has a larger, flakier grain that gives you more control when seasoning. Kosher salt crystals are bigger and more irregular in shape, so they don’t pack together as tightly as tiny ...