America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

The grainy texture of kosher salt makes it easier to manage your portions, as you are likely to notice large, crunchy ...

kosher salt isn't necessarily "kosher"—it's named for its traditional use in the koshering process, where large salt crystals draw blood from meat. It's mined from underground salt deposits and ...

As the name suggests, sea salt is derived from evaporating seawater, which leaves behind salt crystals. For this reason, it is less processed than table salt and does contain trace amounts of other ...