Sawanotsuru Co. in Kobe’s Nada Ward plans to market Kimoto Junmai Koshu vintage sake that was brewed soon after it partially resumed production in March 1995. Slated for release on Jan.

In export terms, collectively, challenges remain, including the thirst of the domestic market for Koshu and a lack of overseas recognition for Japan’s wine producing scene. As Misawa put it: “Everyone ...

The Koshu white wine grape, a long-time specialty of Yamanashi Prefecture, has the rare distinction of containing genetic characteristics typical of red wine grapes, according to researchers.

Experience making "Koshu Sushi," a traditional sushi from Yamanashi, and enjoy pairing local dishes with premium sake from across Japan. FUJIYOSHIDA, YAMANASHI, JAPAN, December 27, 2024 ...