It is then frozen in conical moulds. Even today kulfi in various flavours is still popular in India, often sold in earthen pots. [9] It was the British who introduced the Western concept of ice ...

You don’t need an ice-cream maker to make this fabulous kulfi, a fragrant frozen dessert. Rosewater varies in strength, so taste when the mixture is well chilled (the flavour will be less ...

Kulfi ice cream needs nothing else, but when you make an easy, no-churn kulfi ice cream with cardamom and sandwich it between soft biscuits, kulfi just got better. You will need a 23cm/9in square ...

It was time for some Lucknowi flavours but with a twist as usual ... even the palate cleanser — Indian Accent Kulfi Sorbet was served in a mini pressure cooker, elevating the entire experience.