Add maida, egg and some water to create a slurry. 3. Dip the marinated prawns in the slurry. Post which roll over the kunafa shreds to coat the prawn completely. 4. The next step is to deep fry the ...

Bake the kunafa for 25-30 minutes, or until the top turns golden and crispy. Step 5: Prepare the Sugar Syrup (Optional) In a small saucepan, combine sugar and water.

Kunafa, Kanafa, Kanafeh, or however else you wish to pronounce the name of this rich Middle Eastern treat, is a local favourite during celebrations and festivities like Ramadan, signifying happy ...