About Creamy Chicken Korma Recipe: One of those magical chicken curry recipe that fill up the maximum amount of anyone’s plate at a dinner party. It is rich, creamy, full of spices and a mouth ...

8. Add water and salt to taste. Mix again. Add ¾ cup thick coconut milk (made fresh) or use canned coconut milk. 9. Then, add cashews, stir well and simmer for 8 to 10 minutes, or until the kurma ...

Tips: If you want to speed things up, you could use 2 tbsp korma curry paste instead of the spices. The curry can also be frozen in portions for up to three months, so double up this recipe to ...

THOUGH the spelling may differ, korma, kurma or qorma refer to the same thing – a creamy, beige-hued dish, the existence of which is traceable to the Mughal dynasty. It is said that korma was ...

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it ...

Vegetable kormas can be quick, easy, cheap to make. Kerry makes easy naans with her children to go with the lovely, mild veggie curry. Each serving provides 479 kcal, 17g protein, 82g ...

Most kormas tend to be super rich with lots of cream added – which doesn’t help your gut bacteria thrive. I’ve replaced the cream with ground almonds and yoghurt. It’s better for your gut bugs, yet ...