Grease a non stick pan or tawa with ghee and heat it on medium flame. Take a ladleful of batter and spread it in a circular ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Kuttu ka atta, also known as buckwheat flour, is commonly consumed during the Navratri festival in India. Kutti ki puris, kutti ki pakodhi etc are commonly prepared Navratri delicacies classified ...

Kuttu (buckwheat) chilla, a light & healthy chilla made from kuttu ka atta which is blended with grated bottle gourd or ...

To begin with, add kuttu ka atta, singhare ka atta, mashed potatoes and salt in a bowl. Gradually add water and knead to form a smooth dough. 2. Cover the dough and leave to rest for 30 minutes and ...

Makhana (Fox Nuts): Roasted or fried makhana, a light and crunchy snack. It is a perfect snack for Diabetics. It is a non-cereal grown in stagnant waters of wetlands, Pponds, lakes and ditches.

Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.