To begin with, add kuttu ka atta, singhare ka atta, mashed potatoes and salt in a bowl. Gradually add water and knead to form a smooth dough. 2. Cover the dough and leave to rest for 30 minutes and ...

It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris are extremely crisp and taste as ...