About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

and simply La Louisiane. The recipe was first in print in the 1937 book, Famous New Orleans Drinks and How to Mix ’Em written by journalist and Louisiana historian Stanley Clisby Arthur.

I love that a Paella can be this big celebratory dish as well as comfort food,” says Spanish native Manuel Olveira, Chef and Owner of La Loca Maria ... have their “own recipe, story and ...