Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of high ...

Lab-grown meat is real meat. It is created through a cell culture from a real animal. "Unlike plant-based meat, it's not vegan but a sustainable replacement for carnivores that eliminates the need ...

But not all livestock producers are opposed to cultivated protein. By Andrew Jacobs and Emily Anthes Curious to try a lab-grown chicken sandwich? Don’t look to satiate your craving in ...

This lab-grown Wagyu steak is ready to eat, but can't be sold in the UK because it has not yet been approved Meat, dairy and sugar grown in a lab could be on sale in the UK for human consumption ...

This makes Mississippi the third state to outlaw meat grown in vats from small samples ... not a petri-dish from a lab,” he wrote. “This has a very, very, strong sense of political theater ...

Your tasty, wholesome steak is safe for now: the lab-grown meat revolution looks like it’s over. “It’s going to go down as ...

In the meantime, here’s a closer look at what lab-grown meat is. Lab-grown meat has many names: cultivated meat, synthetic meat and cultured meat, among others. At its core, it refers to meat ...

Lab-grown meats therefore have strong environmental credentials because their production doesn't require huge amounts of land and the greenhouse gas emissions resulting from livestock farming are ...