In contrast, in the polluted containers, the ones containing lactic acid, he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation ...

This means that sourdough may be easier to digest and result in fewer gastrointestinal symptoms compared ... Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic ...

The fermentation process used to make sourdough produces organic acids, such as lactic acid and acetic acid ... experience uncomfortable digestive symptoms after ingesting gluten-containing ...