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Ladakhi comfort food comes to Delhi—And it’s a must-try
Walking into Chor Bizarre for the Ladakhi cuisine pop-up felt like stepping ... One of the standout dishes of the evening was the Yarkhandi Pulao, a dish with a history as rich as its flavors.
WTOP News10d
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney (Garlic Chutney) Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this ...
Hindustan Times10d
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...