Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

Drain out any excess oil by placing it on a paper towel. To assemble the vada pav, toast the pav with some butter on the pan. Then slice the pav in the middle. It should be still attached at one end.

Tarla Dalal's reimagining of the vada pav, actually turns the recipe inside-out ... Other ingredients — Ladi pav - 10, Garlic chutney, Oil for deep frying; For serving — Dried garlic chutney ...

As it shifts from brick ovens to electric versions—the pav will be more eco-friendly. But experts say the flavour of Ladi pav depends on the unique alchemy of flour, water, Tower yeast and wood ...